Nora Mill Yellow Speckled Grits, “Dixie Ice Cream,” are coarse ground from whole kernel locally grown corn. We never degerminate our corn (that is to remove the vitamin & flavor-packed “germ” or “heart”) so our grits are the most nutritious and flavorful as they can be. Stone grinding guarantees the old fashioned flavor that has made our grits so popular and one of our best sellers.